On Eggs

A new article we just ran across that comes to some surprising conclusions about eggs and the associated risk of heart disease and stroke:

CONCLUSIONS: Higher consumption of eggs (up to one egg per day) is not associated with increased risk of coronary heart disease or stroke. The increased risk of coronary heart disease among diabetic patients and reduced risk of hemorrhagic stroke associated with higher egg consumption in subgroup analyses warrant further studies.

You can read the whole article here.